Hear our team members Tom Raynham, Tom Pearson and Abbie Panks bright and early on Farming Social HubKL1 Radio at 7am tomorrow morning , talking about the Estate’s place in farming history, as well as our vision for the future. As to be expected plenty of innovation across the estate!

If you can’t listen live, you can catch up later on Sunday via https://bit.ly/35WEkRl.

Farm Suppers & Sunday Lunches at The Copse – 5 & 6 July

Escape to the Norfolk countryside this July for a seasonal feast.

Savour slow-cooked Raynham beef, locally sourced vegetables, and the joy of long-table dining.