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Raynham Secret Supper Club
5 July 2025
Welcome
Cobble Hill Sparkling Wine and Canapés
Starter
Charred Dirty Beets, Whipped Feta, Raynham Honey & Garden Mint
Main
Raynham Rib of Beef
Salsa Verde, Dauphinois Potatoes, Charred Seasonal Vegetables
Beetroot Wellington (V)
Roasted Beetroot with Mushroom Duxelles and Norfolk Cheese, Wrapped in Flaky Pastry
Dessert
Dark Chocolate Mousse with Sea Salt & Raynham Honeycomb
Sunday Lunch at The Copse
6 July 2025
Welcome
Cobble Hill Sparkling Wine
Main
Sharing platters of Raynham Rib of Beef, Beef Dripping Roast Potatoes, Yorkshire Puddings, Charred Carrots with Estate Honey, Whole Cauliflower with Binham Blue Cheese Sauce and Sourdough Crumb, Brown Butter Hispi Cabbage, with Gravy and Horseradish Crème Fraîche
Beetroot Wellington (V)
Roasted Beetroot with Mushroom Duxelles and Norfolk Cheese, Wrapped in Flaky Pastry
Dessert
Dark Chocolate Mousse with Sea Salt & Sharrington Strawberries
