Welcome to The Copse Restaurant, located within the stunning Raynham Estate. Offering a unique dining experience in the heart of the Norfolk countryside, The Copse is known for its seasonal menus that highlight the finest local ingredients, including produce grown right here on the estate. Whether you’re enjoying a casual lunch, an intimate dinner, or a special celebration, our restaurant provides the perfect setting to indulge in delicious food while surrounded by the beauty of Raynham’s historic parklands. Join us for an unforgettable culinary journey where fresh, locally sourced ingredients meet expert craftsmanship.
hosting perfection
While the current structure allows capacity for up to 72 covers, greater numbers can be easily accommodated with the addition of extra infrastructure.
Please get in touch with our helpful bookings team to discuss details on private & corporate hire. Email events@raynham.co.uk to find out more.
Chef George Wood
George presented ‘Wood at The Copse’ this past summer with a series of events showcasing his expertise in cooking over fire.
George was head chef at Brix & Bones in Norwich, bringing with him experience from the hospitality industry across the globe, including Australia, Sri Lanka, and Japan.
With a deep interest and skill set in whole beast butchery, fermenting, and curing, George’s menus were both intriguing and diverse.
‘Wood at The Copse’ was a fitting inaugural event for this venue, making full use of fireside cooking methods, bringing the essence of nature indoors, and highlighting the finest local produce and talent.
For more information about hosting events at The Copse, feel free to get in touch. We are excited to continue welcoming more culinary talents to our special spot in Norfolk.
